Fall...oh fall is one of my favorite times of the year. All the warm smells, changing leaves, fall decorations, and most of all memories being made.
This is the season for yummy, warm, comfort foods that just seem to make everyone happy. Being a stay at mom I enjoy my husband coming home from work with a hearty appetite. The first sign of the new season for me is slow cooked beef stew. We are going to make that today....here we go!
The first thing that we need to do is get all the ingredients. Stew is one thing that you can personalize to your preference. Our family enjoys carrots, potatoes, celery, and baby pearl onions. You can ad what you and your family enjoy. One thing that you should always put is one or two bay leaves and beef stock, this will give it that rich taste that we all love.
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fresh, healthy ingredients |
The next thing you need to do is first brown the meat till cooked completely, then add all the rest of your favorite ingredients! I recommend that you put a whole box(about 16oz) of beef stock.
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simmered to yumminess |
You need to cover the pot and let cook on low for about 2 hours. This is a great way to make your house smell delicious and inviting. I like to serve stew with cornbread, but you can use any bread to soak up the goodness:)
I hope that you enjoy making this fun fall dish as much as I did. this is something that the whole family can enjoy, and is very nutritious and healthy. Bon Appetit!